Recipe: Black Truffle Pasta Purseittes
Pasta 1 bag Purseittes( keep frozen ) Champagne sauce 2 tbsp Butter 5 oz Chopped shallots 2 ea Chopped garlic
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Recipes
Recipe: Baked Salmon Royale (Royal Palace)
Yield: 4 servings Ingredients: Truffled Cauliflower Puree: 2 tablespoons unsalted butter 1 shallot, chopped 1 pound cauliflower, cored and cut
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Recipe: Baked Crab Martinique (Parrot Cay)
Yields: 4-5 servings Ingredients: 2 ounces onion 4 ounces fresh tomato 2 ounces red pepper 2 tablespoons dijon mustard 12
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Recipe: Bahama Mama
Ingredients: 1/2 oz white rum 1/2 oz Meyers rum 1/2 oz creme de banana 1/2 oz malibu rum 2 oz
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Recipe: Apple Strudel
Apple Strudel Ingredients Apple Filling: 2 LBS. GRANNY SMITH APPLES (GALA, WINESAP OR GALA), PEELED, CORED AND THINLY SLICED ‘/4
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